wok+ spatola+ pinza

• Year: 2014
• Designer: Alberto Meda
• Company: TVS-Ghianda

"Wok is not a simple pan with a concave bottom but a very versatile tool that allows you to fry consuming little oil, to steam, to skip the vegetables, fish or meat. To turn the ingredients, making them go up on the edges of the container, you can help yourself or with an express wooden spatula or with pliers. "